Food Beverage Marketing

PHAI Files Class Action Against Abbott Laboratories Over Marketing of “Toddler Milk”

Marketing Unhealthy Foods As Healthy, Press Release /

Labeled and displayed next to FDA-regulated infant formulas, toddler milk is being promoted as a healthy next stage in child nutrition, even as most experts recommend against its use.  BOSTON, MA (January 14, 2025)—The Public Health Advocacy Institute (PHAI) today announced that it has filed a class action lawsuit in the United States District Court […]

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New Lawsuit Alleges Coca-Cola, American Beverage Association Deceiving Public About Soda-Related Health Problems

Center For Public Health Litigation, Food Beverage Marketing, Legal Filings, Marketing Unhealthy Foods As Healthy, Press Release /

Despite the scientifically established link between consuming sugar drinks and obesity, type 2 diabetes, and heart disease, the Coca-Cola Company and its trade association, the American Beverage Association, deceive consumers by denying and obscuring soda’s link to those diseases, according to a lawsuit filed today. Bringing the action filed today in the Superior Court of

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PHAI Joins Center for Science in the Public Interest in Filing Lawsuit Against Coca-Cola for Deceptive Marketing

Center For Public Health Litigation, Food Beverage Marketing, Legal Filings, Obesity, Press Release /

BOSTON – Two non-profits that use litigation as a public health strategy have joined forces in a lawsuit accusing the Coca-Cola Company (“Coke”) along with the American Beverage Association (“ABA”) of misleading the public about the science that links heart disease, obesity, and diabetes to consumption of sugary beverages. For years, the Public Health Advocacy

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Coke’s Balancing Act

Feet To The Fire, Food Beverage Marketing, Obesity, Publications /

By Cara Wilking, JD, Consulting Attorney The Coca-Cola Company’s pouring of millions of dollars into the Global Energy Balance Network (GEBN), a front group focused on exercise as opposed to diet to combat obesity, has crystallized an issue that the public health community has long been concerned about: the role of industry funding to research and develop

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Re-Tooling Bottled Water Bans and Healthy Beverage Requirements to Serve Sustainability and Public Health Goals: A Constructive Path Forward

Feet To The Fire, Food Beverage Marketing, Obesity /

By Cara Wilking, JD, PHAI Consulting Attorney Researchers at the University of Vermont in Burlington (UVM) published a paper describing the impact of a campus bottled water ban that was paired with a healthy beverage requirement. The study found that removing bottled water from campus had no impact on the number of plastic bottles shipped

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