Public Health Advocacy Institute

UnitedOnGuns’ Sarah Peck and Northeastern’s James Alan Fox Consider Federal Policy to Help Mayors Deal with Mass Shootings

In an op-ed published today in the Pittsburgh Post Gazette, Sarah Peck, director of PHAI’s #UnitedOnGuns initiative along with Northeastern Professor James Alan Fox takes a very practical approach to help mayors respond to mass shooting events, which have become all too common. While federal legislation mandating universal background checks and other measures remains trapped […]

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PHAI Takes Action Against Puff Bar for Violating Massachusetts’ Ban on Flavored e-Cigarettes

CONTACTS: Mark Gottlieb                                                             Meredith Lever(617) 216-0779                                                            (617) 373-8066mark@phai.org                                          meredith@phai.org  FOR IMMEDIATE RELEASE  Puff Bar Charged With Violating Massachusetts’ Ban on Flavored e-CigarettesIn direct violation of state law, Puff Bar sells flavored, disposable e-cigarettes that appeal to teens BOSTON, MA (June 11, 2020) – Today, the Public Health Advocacy Institute (PHAI) at Northeastern University School of Law

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PHAI’s Sarah Peck Pens Op-Ed Urging a Stop to Active Shooter Drills in Schools

Sarah Peck, Director of PHAI’s #UnitedOnGuns initiative, recently authored an opinion piece published by the South Florida Sun-Sentinel entitled: Profiting from protecting kids is wrong. Halt active shooter drills in schools. In it, Ms. Peck raises the concern, shared by many, that active shooter drills in schools can traumatize children.  She notes that 42 states

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PHAI’s Sarah Peck Writes Op-Ed Supporting a Federal “Red Flag” Law

Sarah Peck, Director of PHAI’s #UnitedOnGuns initiative, recently authored an opinion piece published by The Hill entitled: A federal red flag law would save lives and give Trump a much-needed win.  Ms. Peck notes that both red and blue states have enacted some version of these laws, also known as “extreme risk protection orders.” The

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PHAI’s Gottlieb Pens Commentary: “How The Opioid Settlement Could Truly Help The Addicted”

On July 9, 2019. the WBUR (Boston NPR affiliate) opinion blog, Cognoscenti, published an opinion piece penned by PHAI\’s executive director seeking to leverage any forthcoming settlement of the the more than 2,000 lawsuits pending against opioid pain manufacturers, their distributors, and their retailers to create an independent foundation to help coordinate a national response

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These Youth Will Not be Fuuled: An overview of the 2019 Altria Group Annual shareholders Meeting

By Edward L. Sweda, Jr., PHAI Senior Attorney Five months before Howard A. Willard III presided for the first time over the Altria Group annual shareholders meeting in Richmond, Virginia, the company carried out a business plan that dominated the discussion at the meeting. On December 20, 2018, Altria Group announced it had spent $12.8

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Lawsuit Demands Juul Fund Treatment for the MA Adolescents it Addicted

Today, the Public Health Advocacy Institute (PHAI) took the first step in launching a public health class action lawsuit in Massachusetts against Juul Labs, the makers of the most popular e-cigarette in the United States, for designing and marketing its product to appeal to and addict adolescents. This is the first such case brought against

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2018 Altria Group Annual Shareholders Meeting – A Time of Transitions

By Edward L. Sweda, Jr., Senior Attorney It became clear in the months leading up to the May 17th Annual Shareholders Meeting for Altria Group that 2018 would be a time for change for the company.  In January, Chairman, CEO and President Martin Barrington publicly announced his intention to retire due to the approach of

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PHAI Submits Comment Opposing Proposed School Food Nutrition Rollbacks

The U.S. Department of Agriculture (USDA) intends to issue a rule to weaken the school food nutritional requirements of the Healthy, Hunger-Free Kids Act of 2012.  The rule would allow flavored milk with added sugar, waive the requirement to provide whole grains, and delay reductions of sodium levels in school foods. PHAI submitted a comment

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